For more information, contact Cindy Clark
at 203.291.4824 or
Dine Around Town With Julia
Co-sponsored with CTbites.com.
Enjoy Julia Child-inspired three-course meals,
Dinners are at 7pm. $100 per person.
The Westport Library is a 501(c)(3) organization. $35 per ticket is tax-deductible as provided by law.
All proceeds benefit Library programs.
Thursday, January 23rd • BLUE LEMON Chef/Owner Bryan Malcarney was at the helm of The Straw Hat, an exquisite little hot spot on the island of Anguilla in the British West Indies when Bon Appetit and Conde Nast Traveler reviewed it as Best Restaurant. At Westport’s Blue Lemon, his cuisine simmers with hints of his extensive travel and of New York’s French Culinary Institute, where he received his formal training.
Wednesday, January 29th • SPOTTED HORSE TAVERN in downtown Westport has the homey, tavernesque décor of a longtime establishment, ensconced in the Sherwood House, an 1808 historic landmark building. New York Times review stated that, “the food is a lot more sophisticated and better-prepared than basic pub grub.” Owner George O’Connell and his partners also own the Gray Goose in Southport.
Wednesday, January 15th • RIVE BISTRO Rive Bistro, a restaurant serving French fare with a beautiful view, opened in the last year along the banks of the Saugatuck River in Westport. Chef /Owner Eric Sierra brings years of experience to Rive Bistro. Many will remember that he was the chef at Westport’s Bistro des Amis.
Wednesday, January 22nd • DA PIETRO'S A fine artist in the kitchen, Chef Pietro Scotti has turned out culinary masterpieces at his acclaimed Westport restaurant, DaPietro’s, for close to 30 years. Chef Pietro, who has earned a stellar reputation among reviewers, fans and The James Beard Foundation for his timeless, classic Italian and French fare, has been a favorite of reviewers.
Wednesday, January 8th • POST 154 Recently reviewed in the New York Times as “very good”, Post 154 is helmed by Chef Alex Rosado, a graduate of The Culinary School at The Art Institute of Atlanta. Housed in the beautifully renovated Westport Post Office, Chef Alex’s opening menu at Post 154 is reflective of his Puerto Rican roots, and expands on the chef’s boldness in fusing flavors and ingredients from other regions.