For more information, contact Cindy Clark
at 203.291.4824 or
Dine Around Town Dublin!
Co-sponsored with CTbites.com
Enjoy Dublin-inspired three-course meals,
Dinners are at 7pm. $100 per person.
Whiskey Tasting at 3pm-5pm. $75 per person.
The Westport Library is a 501(c)(3) organization. $35 per ticket is tax-deductible as provided by law.
All proceeds benefit Library programs.
Tuesday, January 6th • TERRAIN, located at 561 Post Road East, serves local, organic meals in an environment that aesthetically and gastronomically reflects the cycle of the seasons and the local Westport community.
Wednesday, January 14th • DA PIETRO'S A fine artist in the kitchen, Chef Pietro Scotti has turned out culinary masterpieces at his acclaimed Westport restaurant, DaPietro’s, for close to 30 years. Chef Pietro, who has earned a stellar reputation among reviewers, fans and The James Beard Foundation for his timeless, classic Italian and French fare, has been a favorite of reviewers.
Thursday, January 22nd • BLUE LEMON Chef/Owner Bryan Malcarney was at the helm of The Straw Hat, an exquisite little hot spot on the island of Anguilla in the British West Indies when Bon Appetit and Conde Nast Traveler reviewed it as Best Restaurant. At Westport’s Blue Lemon, his cuisine simmers with hints of his extensive travel and of New York’s French Culinary Institute, where he received his formal training.
Wednesday, January 28th • SPOTTED HORSE TAVERN in downtown Westport has the homey, tavernesque décor of a longtime establishment, ensconced in the Sherwood House, an 1808 historic landmark building. The New York Times review stated that “the food is a lot more sophisticated and better-prepared than basic pub grub.” Owner George O’Connell and his partners also own the Gray Goose in Southport.